High quality traditional artisan confectionery.
The company was founded in 1991 by Marcello Chini after having worked many years in the sector to learn the art of confectionery. He created the well know “Dolcisapori snc” trademark.
Dolcisapori produces fresh and frozen confectionery products respecting carefully traditional recipes.
Through the constant attention to sourcing authentic raw materials, the careful selection of the best suppliers, the passion to experiment with new creations based on old recipes and the constant attention to details, today Dolcisapori holds a key position in the market. The quality trademark Dolcisapori can count on a broad range of satisfied customers, both in Italy and across the border and has a strong position in the production sector in Lombardy.
We offer products that are manufactured using the most modern production and freezing techniques that keep quality and taste unchanged.
Dolcisapori is also the ideal partner to plan and organize special events, ceremonies, banquets and receptions.
Since many years our production laboratory offers the best products on the market to suit the needs of the most demanding customers.
Our machinery and premises meet strict legal requirements and our expert confectioners use only the finest and most natural ingredients in order to bring fresh, healthy and tasty goods to your table daily.
In compliance with the highest hygiene and quality control standards, we produce everyday fresh pastry products, a large range of cakes and much more to suit every taste.
We take the latest requirements into account in the fields of health and nutrition, responsible consumption and environmental protection. Every stage of production from sourcing raw materials to waste disposal is based on these principles.